pour over
Balanced pour over
CupTune's authored baseline uses three staged pours so pouring pattern stays explicit and repeatable.
- Dose
- 20 g
- Target
- 320 g
- Time
- 3 min
Authored starting points
Recipes are repeatable baselines, not universal truths. Scale quantities, keep time offsets visible and record what changed.
8 starter recipes on this device.
pour over
CupTune's authored baseline uses three staged pours so pouring pattern stays explicit and repeatable.
pour over
CupTune pairs a medium grind with a four-and-a-half-minute authored baseline; adjust from your measured drawdown and taste.
aeropress
This authored two-minute sequence keeps immersion and press time visible; the name describes intent, not a guaranteed taste.
french press
This authored baseline uses a gentle crust break and slow plunge; filter and grind still govern sediment.
espresso
A starting point, not a correctness target: taste and even flow decide the next change.
moka pot
Use your brewer's fill lines and safety instructions; loosely fill the funnel and do not open a pressurised pot.
cold brew
Temperature, origin and roast change extraction; treat twelve hours as a starting point and follow the linked refrigeration guidance.
cold brew
Dilute by measured mass and taste; retained water makes final yield approximate.
Local recipe editor
CupTune keeps authored starters intact. A clone gets its own name and schema version, and remains in this browser until you export or delete it.
No. Recipes, timer state, bean details, measurements and notes stay in this browser unless you explicitly export a file.
No. It keeps measurements comparable and suggests one controlled change; taste remains your preference.
After one successful load, the application shell and authored routes are cached. Advertising, analytics and email links can be unavailable without blocking the tools.
Extraction yield needs a measured dissolved-solids value. CupTune will not invent one from roast, colour, method or taste.