Ristretto
- Cup
- 60 ml
- Espresso
- 20 ml
- Milk
- 0 ml
- Foam
- 0 ml
A short beverage from the same dose: less water through the same coffee.
Nobody governs these names
So this compares the drinks by the only things that are measurable: cup size, and the espresso, milk and foam split.
Scaled build
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The whole family
A short beverage from the same dose: less water through the same coffee.
The 1:2 reference beverage the rest of this page is built from.
Espresso, step by stepMore water through the same dose, so a longer ratio and a thinner beverage.
Lungo, step by stepEspresso marked with a spoon of foam, rather than a milk drink.
Roughly equal espresso and warm milk, with almost no foam.
Cortado, step by stepA small milk drink with thin microfoam, so the coffee stays present.
Flat white, step by stepThe foamy one: roughly a third espresso, a third milk and a third foam.
Cappuccino, step by stepThe milkiest of the family; at this volume the espresso is a seasoning.
Latte, step by stepEspresso lengthened with hot water after brewing, not during it.
Americano, step by stepAuthored typical builds for planning, not definitions. No standards body defines a flat white, a latte or a cappuccino, and cafés differ by country and by street. The comparison guide works through what actually separates them.
Microfoam is a steaming technique, not a volume. CupTune can tell you that a flat white wants 12 ml of thin foam and cannot tell you how to make it. The espresso underneath, though, is ordinary arithmetic: see the espresso ratio guide.
Mostly cup size and how much milk sits against the same espresso. CupTune's typical builds put a flat white near 175 ml and a latte near 300 ml, both with thin foam.
CupTune's typical build uses 36 ml of espresso in a 180 ml cup, with roughly equal parts steamed milk and foam above it.
No. No standards body defines these drinks. The volumes here are CupTune-authored typical builds for planning, and cafés vary widely.
Enter your cup volume and the builder scales espresso, milk and foam together, keeping the proportions rather than the absolute millilitres.